Your Day at Winchester

Set in the heart of Winchester and steeped in medieval history, Winchester College offers bespoke wedding receptions to provide you with an unforgettable experience in one of the most stunning and distinguished venues in the South of England.

To begin planning your special day, get in touch with our dedicated team by filling in our enquiry form.

Receptions

For your reception, choose from a selection of the College’s elegant and traditional Grade I listed buildings or enjoy an outdoor reception in the College’s beautiful 250-acre grounds, with a range of facilities available to suit intimate weddings as well as larger celebrations of up to 350 people.

You can find out more about reception packages via the link below.

Reception bubbles historic venue

Bespoke Catering

Our caterers will work with you to create a completely bespoke menu for your special day, using the finest quality ingredients from sustainable sources. From formal dinners to relaxed outdoor barbeques, our executive chef will help you design your dream menu, providing a personalised experience with delicious food and outstanding service.

Catering winter

Ceremonies

Old Wykehamists (former pupils) and those in the College community are also invited to hold their wedding ceremony in one of the College’s medieval chapels or at St Michaels Church, Kingsgate.

Chapel

A Personalised Service

"Our wedding was the most magical day and we could not have wished for a more beautiful place to be married than Winchester College.

 

We could not have done it without the whole Enterprises team and will forever be grateful for the support we received from everyone." 

Hattie & Jamie, married at Winchester College, December 2022 

Plan Your Day

Please get in touch with our dedicated team to discuss your ideas and find out more about our selection of venues. You can call the team on 01962 621209 or contact us via the link below.

PHOTOGRAPHY Banner: Jim Pascoe Receptions: Angela Ward Brown Catering: Alex Bishop-Frey Ceremonies: Angela Ward Brown Testimonial: Amy Sanders