Current Vacancies
We currently have the following vacancies
Catering
- Chef
- Head Chef
- Kitchen Assistant/Porter
- Hospitality Supervisors
- Kitchen Food Delivery Assistant
- Packed Lunch Assistant
Events & Enterprises
- Tour Guide
- Head of Events
Facilities
- Cleaners (term and full time)
Gardens and & Grounds
- Groundsperson
Houses
- Relief Matron
IT
- Apprentice IT Technician
Medical Centre
- Helathcare Assitant (Term Time)
Sports Centre
- Recreation Assistant
Works and Estates
- Skilled Labourer
For more details and to apply please scroll down
Head of Events
Tour Guide
Skilled Labourer
Relief Matron
Cleaner - Term Time
Cleaner - Full time
Recreation Assistant
Apprentice IT Technician
Chef
We are looking for motivated individuals to fill a range of positions, you will have a real passion for high quality food to strengthen our excellent catering teams.
Head Chef
An exciting opportunity for a highly-skilled and passionate Head Chef to create fantastic dishes and deliver a first-class catering service, leading and supporting your team along the way. This is a 40 hour, term time role.
Kitchen Assistant/Porter
The Kitchen Assistant will work under the direction of the Head Chef. No formal catering qualifications are required just a willingness to learn and potentially develop into a chef.
Hospitality Supervisors
The Hospitality Supervisor will work primarily in College Hall but will also assist in the Warden’s Lodgings, the Headmaster`s house and any other venue in which a catered service is to be provided. Full time and term time positions available.
Kitchen Food Delivery Assistant
Packed Meals Assistant
Speculative Non-Academic
If you are interested in joining us at Winchester but we are not advertising a relevant position at this time, please apply here and we will keep your application on file.
Groundsperson
Healthcare Assistant (Term Time)
“In my time at Winchester College, I have seen lots of changes but the one thing that has not changed is that the boys love their food, appreciate trying different recipes and will soon let you know if it’s a thumbs down.”
Joyce Clement • Deputy Head of Catering
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